Fujian cuisine is derived from the native cooking style of the province of Fujian, China. Well-known dishes include: yue wan (Fujian fish balls), and ban mien bian ruo (noodles with dumplings).

One of the most popular dishes is Fotiaoqiang (literally "Buddha jumps over the wall"), a complex dish making use of many ingredients, including shark fin, sea cucumber, abalone, and Shaoxing wine.

There are many eating places around the province that sell these specialities for two yuan, and which are thus known as "two-yuan eateries".